Dishoom Canary Wharf
Restaurant | London | England | United Kingdom
Dishoom Canary Wharf is a popular restaurant in London that captures the essence of the old Irani cafés of Bombay and presents it with a touch of modern elegance. It is part of the well-known Dishoom chain, appreciated for its tribute to Indian cuisine and culture, and has made a name for itself in the vibrant area of Canary Wharf. The restaurant transports its guests to the cosmopolitan Bombay of the 1970s, a time when financial magnates, industrialists, and Bollywood stars shaped the scene. This atmosphere is kept alive through stylish décor featuring vintage elements such as antique furniture and artworks from Mumbai, as well as a relaxed ambiance.
Culinarily, Dishoom Canary Wharf is known for authentic Bombay comfort food that is both hearty and refined. The "House Black Daal" is highlighted, a creamy lentil specialty cooked slowly and known for its depth of flavor. Equally popular is the "Chicken Ruby", a spicy curry that impresses with its rich sauce and tender meat. For seafood lovers, there is a special delicacy: the "Billingsgate Lobster", marinated in a creamy Malai sauce with lime and chili, offering a unique taste. The breakfast menu is also a highlight - the "Bacon Naan Roll" combines crispy bacon with soft, freshly baked naan and is a perfect way to start the day.
The drink menu complements the food impressively. The restaurant is known for creative cocktails with an Indian twist, such as the "Cyrus Irani", a Margarita variation with turmeric-honey lassi syrup that combines sweet and spicy notes. Non-alcoholic options like lassis and sharbats are also available, bringing the refreshing flavors of India to the glass. The bar, called the "Permit Room", is a separate focal point with an elegant atmosphere that encourages lingering.
The ambiance at Dishoom Canary Wharf is spacious and inviting, with a two-story design that accommodates many guests without feeling crowded. A terrace overlooking the water adds extra charm, especially on mild days. The restaurant thrives on the idea of bringing people together - a philosophy that harks back to the Irani cafés where people of all classes once ate and drank together. This spirit of community is underscored by the friendly service and laid-back atmosphere.
Another unique feature is their social commitment: For every dish served, Dishoom donates a meal to children in India, giving the visit a charitable touch. Whether for breakfast, lunch, or a leisurely dinner with friends, Dishoom Canary Wharf offers a successful blend of culinary delight, cultural depth, and relaxed hospitality, making it a special place in London.
